Showing posts with label yeast. Show all posts
Showing posts with label yeast. Show all posts

Saturday, March 10, 2012

Ants


Oh, how I despise ants! Well, I despise pretty much any unwanted creature who finds themselves in our house, but mostly ants.

The weather is beginning to warm and with it come the ants. It seems like we just got rid of them last fall when the weather began to cool? Oh wait, we did. Grrr… I guess there are really only a couple things to do about them: complain or take action. It wouldn’t be such a big deal if they would confine themselves to one area of the house, but I see them in practically every room. Okay, so it is kind of a big deal, having to put everything they’d want to get their grubby little hands on into Ziploc bags; but still, I don’t like using harsh chemicals with pets in the house. The same goes for the mice we randomly find evidence of every now and then in the garage. I don’t want to put out a poison because one of our cats likes to go out there, probably in search of said mice for a tasty snack.

Anyway, years ago I was on the internet and discovered a nifty little ant trap that would be relatively cheap and the pets would (or should, at least) stay out of. Okay, so really I’ve made a few different kinds because, depending on the ants, which the last house we lived in we had many different kinds, depends on what will attract and kill them. My favorites for the ants I knew where the colony was located was using equal parts molasses, sugar and yeast. The ants will go up to the mound and think, “Nom, nom, nom! Delicious sugary sweetness for us to devour!” But then they swallow the yeast and since they can’t fart, they explode. Another one is using equal parts jelly and borax. Same concept as the molasses, but the borax is like glass in their intestinal tract and they die a horrible and painful death. Okay, so I don’t know if it is or not, but it sounds like it would be. Equal parts Dawn dish soap (original) and water left out where they are already congregating will attract them and drown them. While it is true that ants can live two weeks under water, they can’t survive soap. It does have to be Dawn original dish soap, however, as there is something in it that attracts the ants in the first place. I’m sure adding a bit of sugar in the mixture will work if using another soap, but haven’t tried it… yet. I’ve also used baby powder and cayenne pepper around the molding in places I knew the ants had been using to come into the house with great success, both of which deter them from entering in the first place. This option is great for people morally opposed to the death of the sugar-stealing menaces.

We’ll see how successful I am in this house. Of course, before we moved in I’d simply been using ant and roach killer because, well, there were millions of them all over the kitchen and bathroom. I went through two cans of Lysol and three cans of ant spray cleaning every nook and cranny in this house before moving in, so I can only imagine how the population looks now almost a year later. Hopefully I can keep it at bay early before it reaches the stage I went through while taking the electrical plate covers off to paint a week before moving in.

Thursday, January 12, 2012

Yeast

Yeast is a four letter word in our house. Yes, I’m aware there are technically five letters in the word too.

Our dog, Lucy, has chronic yeast infections all over her body due to environmental allergies which, on top of that, has also developed an allergy to yeast itself. This current episode is horrific, though not nearly as bad as the one she had a year ago. It’s not like the condition ever goes away, but a few times a year it seems worse than others. With an über dose of Ketoconazole (800 MG daily) and a Ketoconazole topical cream added to the mix this time, I’m hoping to get it under control fast.

My pizza crust recipe also calls for yeast. Yeast I keep in the refrigerator. For baking. Yesterday I decided to make my Shrimp Pesto Pizza crust entirely from whole wheat flour. While it doesn’t have the same chewiness as using equal parts whole wheat and white, it has the perfect flavor to complement the pesto, spinach, garlic, olives, Tillamook Pepper Jack Cheese, parmesan and shrimp. This is where yeast is not such a bad thing as it takes a few ingredients and turns them into something amazing. Okay, so I  make it amazing.

So I guess the moral of the story is what makes one dog miserable is a vital part of what makes the world a better place for all because there is pizza in it. Though they are different yeasts. That would be gross if they were one in the same. Although, the possibilities of being able to harness the power of the yeast directly from my dog to make pizza crust is intriguing. Sorry, I just threw up in my mouth a little bit for even thinking such a thing.