I’ve been eyeing this book since I first heard it was coming out last spring. Fresh Fabric Treats combines the great tutorials from Moda Bake Shop with the professional look of a quilt book and the shortcuts people like you and me discover from trial and error. It doesn’t hurt that there are fantastic projects waiting inside its covers. Personally, I’m looking forward to making the Block Holder Books. I may have to add a few more flannel pages to hold more blocks, but the idea behind it is fantastic and a great way to keep your blocks not only all in one place but prevent them from getting distorted.
Of course, the main reason I wanted this book so badly was because of the featured quilt on the cover, Summer Sorbet Quilt. It hasn’t at all helped my obsession with finding just the right stars to use for my Christmas Quilt that has been in the find-me-a-pattern-and-make-me-already pile for way too long. However, now that I’ve seen it in the Fandango line, and I just happen to have a couple charm packs of those laying around, my mind is wandering to what that would look like if I changed up the accompanying nine patches, another of my favorites that will be utilized in my That 70s Quilt full of a random assortment of Alexander Henry’s In the Kitchen line and coordinating solids.
Alas, my brain is so full of ideas it’s about to burst! Perhaps I should instead focus on figuring out the dilemma of how my fuzzy math got in the way for The Fall Quilt before attempting to start yet another project. Stupid math. Besides, six unfinished projects is enough, right?